Features:
• Very durable; 30-45 minutes long of firmness
• Mild sweet, fluffy cream
• High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream
***Application: Ideal for decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes
Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes.
