Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel.
Index:
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value ≤ 3
Iodine value ≤3.0
Melting Point (℃) 55-65
Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
