HFCS(High Fructose Corn Syrup) is a liquid syrup made from corn starch through the processes of liquefaction, saccharification,isomerization, refinement, chromatographic separation, evaporation and concentration.
The main components of HFCS(High Fructose Corn Syrup) are fructose and glucose, fructose and glucose are isomers. The syrup has a fruity fragrance, and the sweetness taste is stronger than sucrose, and has a cool sensation. The sweetness is more pronounced at low temperatures, and
it is a cold sweet sugar.
Beverages, candy, baking, canning, preserved fruit (dried fruit), jams, etc.
