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Specialist of fermented food
Since the initiation of Wei Jung Food Industry Co.,Ltd , the principle of " Specialist of MISO manufacture、Specialist of fermented food manufacture " has adhered continually. Our company was founded in 1974. As dedicated and conscientious manufacturer , plentiful expensive and professional fermented skill establish our good reputation and the leading position in the central of Taiwan.
Fresh material、sanitary production environment and traditional fermented manufacture are always insisted without neglect. The strict administer of our quality policy is aimed at customers' flavor satisfaction and health care.
All our enthusiasm and effort are only for the insistence of traditional flavor and the supplying of comprehensive option. It's not followed only during past 、nowadays , but also will be extended in future.
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canner,konjac jelly,cannery,canning
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Company : |
Food Industry Co.,Ltd |
Email: |
Contact us |
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Taiwan |
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