Sichuan Hengtai Food Additive Industry Co., Ltd

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1. Raw Soy Sauce

At the base of inheriting Chinese traditional brewage method, adapted Japanese high salt content diluted state brewing technics, imparting high-class color, scent and taste. It features limpidity, fine gloss, natural deliciousness and pure month ...

2. Caramel Color

Specialized in producing single strength salt tolerant caramel, double strength acid tolerant caramel, caramel powder. Different types have different coloring power showing different color intensity and characteristic. Coloring power and anti-hygrosc ...

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