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Small company started in 1925 producing the finest italian balsamic vinegar. Now exporting in most european countries, USA, Canada and Dubai. The vinegar is aged in small wooden barrels for a minimum of 4 years and up to 30 years, to give a round and full bitter-sweet taste. |
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| Balsamic vinegar, condiments, marmelades, jelly |
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| Company : |
San Giacomo s.r.l. |
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Contact us |
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| Country : |
Italy |
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